Think of flavor. But not just flavor, the best food out there, crunchy, juicy, sweet or spicy, creamy chocolate whipping, possibly even a guilty pleasure. Most people that one food they get cravings for isn’t very good for them to eat consistently. However, imagine a world in which every meal was not only fantastically appealing, but also not highly fatty, cholesterol ridden, or even 50% sugar; that it was actually nutritious, and each meal could practically run a person for a day. Now imagine that not only is that world within a lifetime of us, but that the only thing holding it and many more possibilities back is fear. Despite the r
Think of flavor. But not just flavor, the best food out there, crunchy, juicy, sweet or spicy, creamy chocolate whipping, possibly even a guilty pleasure. Most people that one food they get cravings for isn’t very good for them to eat consistently. However, imagine a world in which every meal was not only fantastically appealing, but also not highly fatty, cholesterol ridden, or even 50% sugar; that it was actually nutritious, and each meal could practically run a person for a day. Now imagine that not only is that world within a lifetime of us, but that the only thing holding it and many more possibilities back is fear. Despite the r
And it was the best thing ever, with exception to that graveyard shift at work, screw finals prep I'm ready.
That means Jenny and I got our favorite characters on Borderlands to max level, and we are officially OP as Frick. When you kill something and it blows up(because I say so) and that kills a guy next to him(and he blows up) which kills two more..... on and on, I'm immortal.
Been writing my journal (real world) with illuminated manuscript for about a week, and that has been an interesting way to change my art. When you draw something you know no one else will see it changes how you draw it, it's a whole lot more fun, and it's given me
Went to an art show Jenny was featured in, it was quite the event. Some of the people present were teachers with years of experience, I looked at their work with much amazement even after having been on this site for so many years. You can't overshadow a master painter in person. I found the food section very quickly, they had a cake so fancy I never figured out what it was. Jenny wound up selling a piece for more than she was asking.
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A fancy evening,
No one less skilled than myself,
So I ate too much.
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I'm back to work, my shifts run from 5:30 to 2:30. The work is challenging, mostly because I'm new, but I've made friends with coworkers already. I have been so busy I nearly forgot to begin an essay however, which leaves me to read dozens of genetics reports in my free time today. This isn't a bad thing since I happen to love reading the reports anyway. I'm half way through carving my masterpiece, I'm utilizing everything I know about creating moving sections to produce a piece I've never seen anyone else accomplish and I'll never want to do again.
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With my blade in hand,
I carve a new beginning,
And leave the chips past.
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